I found it a bit difficult!

It’s good because you don’t have to press so many buttons so its easier to send a text.

you can add smiley faces as well.

I like the beat. The song is about two people in a relationship. In the video there is a man and a lady. They are trying to sort out their relationship and they are singing about it. There is also other people dancing with her on the video. They are wearing trousers and t.shirts and they look trendy.

Another good video fron Cascada is

i like the lights and the clothes shes wearing. she wears a short black top and tights and high shoes. She looks cool! There are 4 men dancing with her on stage. The crowd watching her dancing on stage are shouting and enjoying themselves. Cascada are on stage in Birmingham tonight. The doors open at 6pm and the concert starts at 9pm. I would love to go and see them.

http://www.youtube.com/watch?v=Lg2l-_dDDFg

a funrasing vidio i like is this one on the newcastle dog and cat rescue. They try to raise money to give homes to stray dogs and cats so that dont have to live on the streets. I like it because i like dogs and cats. It is a nice video to watch. 

http://www.youtube.com/watch?v=Lg2l-_dDDFg

I like the cat vidio because i like the cat being funny and smart. and I like the cat running about the rooom and the cat playing with the mouse on his own

and the cat gowing a sleep in the box too. the cat was lying on the floor and on the sofa as well.

http://www.youtube.com/watch?v=W8e4Vgu4Uys&NR=1

I like this vidio because I like the funny cats in the vidio and the music as well. and I like the pictures of all the cats in the vidio as well. and I like the cat with the newpaper he is funny and the cat lying on the computer as well. and I go one more to say. the whun whos is sitting in the car with hes paws out of the window. I like that whun as well.

One dark, storm-ravaged night, with sails ripping and masts cracking, a schooner fought to find safety in Friendly Cove off Nootka Island in the San Juans. The ship was familiar to the mermaid who swam along its side . . . she had weathered many crossings with the ship and its captain. As the ship heeled in the violent wind, the captain lost his hold on the wheel, tumbling perilously close to the raging sea. In an instant, the mermaid calmed the wind and tamed the waves, changing the course of nature and saving the life of a man she had grown to love from afar.

For her impetuous act, Neptune banished the sobbing mermaid to the oceans depths, condemning her for eternity never to surface or swim with the ships again. To this day, her gleaming tears wash up on the beaches of Puget Sound as beach glass . . . crystalline treasures in magic sea colors, an eternal reminder of true love.

© 2002 THE MERMAID’S TEARS

Neptune the stern god of the sea’s forbird the maidens to change the course of nature.

One day the mermaid disobeyed Neptune and he banished her to the ocean depths.

Her gleaming tears are still washed up to this day as Beach Glass, treasures in magic sea colours, an eternal reminder of true love.

Let it be known: I love Spaghetti Bolognese. I think it’s one of my top 5 favorite foods of all time. I’ve made spaghetti with a regular sauce before, but I’ve never searched out a bolognese recipe, until now. Richard & Betsey were over for one last hurrah on Friday before that baby of theirs decides to come and we decided to make said ‘Spag Bol’ (as the Aussies call it, according to Em.) What’s the difference between bolognese & meat sauce you ask? From what I understand (and correct me if I’m wrong) is that Bolognese simmers for several hours and is typically made with wine. Also, Italian sauces are composed of little or no tomato sauce.  I love this dish so much, I really didn’t care how long it would take. I just wanted to find an authentic recipe. So I searched & searched & searched and finally found one that looked pretty delish (I had to convert it from grams to ounces- I took that as a good sign. LOL!) and so we gave it a whirl. I made some changes (like omitting chicken livers-egads!) as well as a few other items, but this recipe was really good. While this isn’t a difficult recipe by any means, it really should simmer for a few hours. You could probably put it in a crock pot on low once you get to that point in the directions. Anyway, it’s delish- give it a try next time you’ve got a hankering for some Spag Bol! It’s a great recipe to prepare ahead of time.

Spaghetti Bolognese
4 oz lean ground pork
12 oz lean ground beef
2 onions, chopped
2 cloves of garlic, minced
1/4 C chopped carrot
1/2 C chopped celery
4 Tbsp butter
2 Tbsp olive oil
1/2 C red or white wine (we used a dry sherry)
2 C beef stock
1 3/4 lb of peeled tomato’s, quartered*
2 Tbsp tomato paste**
3 Tbsp. cream (optional)
2 bay leaves
Salt & Pepper to taste
1 pkg cooked spaghetti

Directions:
Sauté the onion, carrot and celery over low heat in oil (or oil and butter); sweat the vegetables until they colour slightly; add the garlic, stiring well with a wooden spoon. Add the ground meat and cook over low heat, breaking the meat up with a fork. Season with salt and pepper; deglaze with the white or red wine; increase the heat and cook until the wine has evaporated. Add the quartered tomatoes and the tomato paste, thinned with a little tomato juice, water or broth. Season with the bay leaves and combine well. Increase the heat to medium so that the sauce boils gently; cover the pot and let simmer for two to three hours, adding more broth as necessary. If you are using cream, add it an hour before the end of the cooking time; remove the bay leaves before serving. The cream will tend to cut some of the tomato’s acidity.

*To peel the tomato’s, we boiled them for about 3-5 minutes and then put them in cold water. The skins will peel off easily this way.

6-day-old canine at animal shelter was rejected by its mother

here are a picture of a cat and some puppies with there mum.and the puppies are 6mothers old.